Open 7:00 to 22:00
ROOTS, where the farm meets the table
A daily-changing menu, drawn from the organic farm on site, served three times a day on the riverbank.
The Namkhan began as a permaculture farm. ROOTS is its most direct expression. The kitchen team harvests with the farm team each morning, and the menu is built around what came out of the soil that day. What you eat tonight grew here this morning.
Breakfast, Lunch, Dinner
One kitchen, three rhythms. The farm and the menu move together through the day.
Breakfast
Hot and cold dishes, organic fruit, fresh juices, and coffee. Included with every room.
Lunch
Light, seasonal plates built around what came in from the farm that morning.
Dinner
A daily-changing menu, multi-course or à la carte, decided by the morning's harvest.
Sustainability on Every Plate
Almost nothing on the menu is trucked in. The farm supplies the kitchen directly, and what we don't grow we source from producers in the Luang Prabang valley. The kitchen runs on energy-efficient systems across cooking, refrigeration, and front-of-house.
- Organic gardens supply the kitchen daily
- Local producers fill the gaps the farm cannot
- Energy-efficient systems power the kitchen and front-of-house
- Zero single-use plastics in service
Visit the Eco Farm
On the Riverbank, Open All Day
Hours. 7:00 to 22:00, daily.
Location. Ban Donkeo, Luang Prabang, 06000 Laos.
Contact. +856 20 99 175 617 · [email protected]
Reservations recommended for dinner, particularly in peak season (November to February).
Reserve a Table
Email, call, or speak to Guest Services on arrival. Private dining can be arranged on the river island, in your villa, or in the gardens.